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04 May 2017

Why CHOPE Culture continues to survive here














The root to the CHOPE problems in this country is caused by big population of people who all want to eat out in small public eating places all at the same time jostling for cheaper food. These public eating places were built for a small population few decades ago. Like touting, CHOPING with any item without a physical human presence should be banned and made illegal unless the person chopes with a valid CHOPE PASS issued by The Singapore CHOPE Society. The PASS can be fixed onto tissue-paper as a cover. Annual CHOPE Licence fee is $20 (green PASS) for one seat. Add $30 for chopping more than 3 seats per table. Payments by NETS or credit card only. If you want to apply for a Pass, please send me your photo and contact me during office hours. I can assist you.   














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